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Sharon’s Best Pecan Pie

Sharon's Perfect Pecan Pie


  • Preheat oven to 350°F
  • 3 Eggs (beaten)
  • 2 tbsp Butter (melted but not hot)
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 1 Cup Corn Syrup (light or dark)
  • 1 unbaked 9" Pie Shell
  • 1 & 1/2 cup Gurley's Chopped Pecans


  1. Combine all ingredients and pour into unbaked pie shell. Bake for 50 to 55 minutes or when an inserted toothpick comes out clean. Don't overbake.