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Candied Walnuts

These candied walnuts are quite a treat.

Candied Walnuts

Candied Walnuts

Ingredients

  • 1 cup sugar
  • 2 tsp cinnamon
  • ½ tsp ground cloves
  • ¼ tsp salt
  • ½ tsp nutmeg
  • ¼ cup water
  • 2 cups Gurley’s Walnuts

Instructions

  1. Combine sugar, cinnamon, cloves, salt, nutmeg and water.
  2. Mix well.
  3. Attach candy thermometer.
  4. Stir mixture until it boils.
  5. Continue cooking until mixture reaches soft ball stage (238 degrees).
  6. Remove from heat.
  7. Stir in walnuts until syrup coats nuts and become sugary.
  8. Spread on wax paper to cool.
  9. Break apart to serve.
  10. Excellent as a snack and salad topper.

Can be snacked upon on its own - or they make a great ice cream sundae topping.