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CHERRY MASH BARS

Taste better than the candy bar and is quick and easy to clean up

CHERRY MASH BARS

CHERRY MASH BARS

Ingredients

  • 2 cups sugar
  • 2/3 cup milk
  • ½ cup butter
  • 12 marshmallows
  • ¼ tsp salt
  • 1 cup Gurley’s Sweet Cherry Chips
  • 1 tsp vanilla
  • 2 cups Gurley’s Spanish (not Raw) Peanuts, coarsely chopped
  • 2 cups Gurley’s Semi-Sweet Chocolate Chips
  • ¾ cup creamy peanut butter

Instructions

  1. In a 2-quart saucepan, boil sugar, milk, butter, marshmallows and salt for 5 minutes, stirring constantly. Remove from heat.
  2. Stir in Gurley’s Cherry Chips, vanilla and ½ of chopped peanuts.
  3. Spread in an ungreased 9 x 13-inch pan.
  4. In the same saucepan combine the other ½ of chopped peanuts with Gurley’s Semi-Sweet Chocolate Chips and peanut butter.
  5. With heat low, stir constantly until melted and pour evenly over first layer.
  6. Let cool and cut into squares.