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CHOCOLATE PEANUT COOKIES

Just the right amount of sweet chocolate and salty peanut to make the perfect cookie.

CHOCOLATE PEANUT COOKIES

CHOCOLATE PEANUT COOKIES

Ingredients

  • 6 ounces unsalted butter
  • 1 cup brown sugar (packed)
  • 1/2 cup sugar
  • 2 tsps. vanilla
  • 2 large eggs
  • 2 1/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp. baking soda
  • 1 cup Gurley's semi-sweet chocolate chips
  • 1 cup Gurley's salted peanuts

Instructions

  1. Melt butter and allow to cool.
  2. In a medium bowl, beat together butter and sugars.
  3. Beat in vanilla, eggs, flour, baking powder & soda.
  4. Fold in chocolate chips and peanuts.
  5. Refrigerate dough for 20 minutes.
  6. Preheat oven to 350 degrees.
  7. Line a baking sheet with parchment paper.
  8. Shape chilled dough into flat disks about 2 1/2 inched in diameter and 1/2 inch thick.
  9. Bake for 15 minutes or until golden brown.
  10. Allow to rest on baking sheet for 3 minutes before transferring to a wire rack to cool completely.