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Cinnamon Roasted Pecans

These are so easy to make and are excellent alone or chopped up and sprinkled on top of apple cobbler, ice cream and salads.

Cinnamon Roasted Pecans

Cinnamon Roasted Pecans

Ingredients

  • 3 5oz. bags Gurley’s Pecan Halves
  • 1 egg white
  • 1 tsp vanilla extract
  • ½ cup brown sugar, packed
  • ½ cup sugar
  • ½ tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 250° F.
  2. Lightly spray or grease a large baking sheet.
  3. In medium bowl, lightly beat egg white until frothy.
  4. Stir in vanilla. Add pecans and stir well.
  5. In a separate bowl, combine sugars, salt and cinnamon.
  6. Sprinkle cinnamon/sugar mixture over pecans and gently fold until evenly coated.
  7. Spread coated pecans onto baking sheet to an even layer.
  8. Place sheet in oven for one hour shaking every 20 minutes.
  9. Allow to cool. Store in an airtight container.