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Cranberry Pecan Sandies

Super easy recipe that is simply delicious!

Cranberry Pecan Sandies

Cranberry Pecan Sandies

Ingredients

  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1/2 cup butter, melted
  • 1 egg
  • 2 tablespoons orange juice
  • ¾ cup Gurley’s chopped pecans
  • Gurley’s pecan halves
  • ORANGE GLAZE:
  • 1 cup confectioners' sugar
  • 3 to 4 teaspoons orange juice

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, combine the bread mix, butter, egg and orange juice.
  3. Stir in chopped pecans. Roll into 1-in. balls.
  4. Place 2 inches apart on ungreased baking sheets.
  5. Flatten with the bottom of a glass coated with cooking spray.
  6. Press a pecan half into center of each cookie.
  7. Bake for 12-14 minutes or until lightly browned.
  8. Cool for 1 minute before removing to wire racks.
  9. In a small bowl, whisk confectioners' sugar and enough orange juice to achieve desired consistency.
  10. Drizzle across cooled cookies.
  11. Yield: 2-1/2 to 3 dozen.