Fresh Apple Cake

apple walnut cake

This apple cake gets better the second day, when the apples’ juices seep into the cake. The apple cake, a winner here at Gurley’s all year long.

Fresh Apple Cake

Cook Time: 1 hour

Fresh Apple Cake


  • 2 cups sugar
  • 1 tsp salt
  • 1 ½ cups oil
  • 1 tsp baking soda
  • 2 eggs, beaten
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 3 cups apples, chopped
  • 3 cups flour
  • 1 cup Gurley’s Chopped Walnuts


  1. Preheat oven to 350 degrees.
  2. Mix sugar and oil then beat in eggs and vanilla.
  3. In a separate bowl, mix flour, salt, baking soda and cinnamon.
  4. Blend slowly into first mixture.
  5. Fold in apples and walnuts (prior to mixing, look through walnuts for possible shells and discard if found).
  6. Pour into a greased 9” x 13” pan.
  7. Bake 1 hour or until a toothpick inserted in center comes out clean.