Hot Pecan Beef Dip

Hot Pecan Beef Dip

This is a winner at church events and company parties. A delicious dip with chipped beef, scallions, and cream cheese topped with buttered pecans. Yum!

Hot Pecan Beef Dip

Yield: 2 cups

Hot Pecan Beef Dip

Ingredients

  • 1 bag of Gurley’s chopped pecans
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons milk
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 package (3 ounces) dried beef, finely chopped
  • 1 small onion, grated
  • 1/4 cup finely chopped green pepper
  • Assorted crackers or pita chips

Instructions

  1. In a small skillet, sauté pecans in butter until toasted; set aside.
  2. In a small bowl, beat cream cheese and milk until smooth.
  3. Add the sour cream, garlic powder and pepper; mix well.
  4. Stir in the beef, onion and green pepper.
  5. Spoon into a greased shallow 3-cup baking dish.
  6. Sprinkle with toasted pecans.
  7. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

You can also spoon into a small crock pot and cook on low for 2 hours. Serve with crackers or pita chips.