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Mixed Nut Bars

Simple to make and an outstanding bar to share.

Mixed Nut Bars

Mixed Nut Bars

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup brown sugar (packed)
  • 1/4 tsp. salt
  • 1/2 cup plus 2 Tbsp. butter, cold
  • 1 cup butterscotch chips
  • 1 can Gurley's Deluxe Mixed Nuts

Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine flour, brown sugar and salt.
  3. Cut in 1/2 of the butter until mixture resembles coarse crumbs.
  4. Press into greased 9 x 13" pan.
  5. Bake for 10 minutes.
  6. While baking, melt butterscotch chips and remaining butter. Stir until smooth.
  7. Remove from heat and stir in corn syrup.
  8. Sprinkle nuts evenly over baked crust and top with butterscotch mixture.
  9. Bake an additional 10 minutes.
  10. Cool on rack before cutting into bars.