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Wild Rice Casserole

Excellent side dish with chicken or turkey.  Also can use left over turkey and mix in prior to baking for a delicious casserole.

Wild Rice Casserole

Category: Main Dish, Recipes, Salads & Sides

Wild Rice Casserole


  • 4 Tbsp. butter
  • 1 cup wild rice
  • 1/2 cup Gurley’s slivered almonds
  • 1 medium onion, finely chopped
  • 2 cans sliced mushrooms, don’t drain
  • 3 cups chicken broth


  1. Preheat oven to 300°F.
  2. Put all ingredients except chicken broth in a heavy skillet
  3. Cook over medium heat about 10 minutes or until almonds are slightly brown stirring often
  4. Add chicken broth to rest of ingredients, stir and pour mixture into 2-quart baking dish.
  5. Cover tightly and bake for 2 hours.
  6. Excellent side dish with chicken or turkey

Pignoli & Pasta

The secret to the rich flavor of this pasta begins and ends with incredible flavor of roasted Gurley’s pine nuts.  Customer Dave P. provided this recipe that is a winner! Read more