CHOCOLATE PEANUT COOKIES
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Just the right amount of sweet chocolate and salty peanut to make the perfect cookie.
Ingredients
- 6 ounces unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup sugar
- 2 tsps. vanilla
- 2 large eggs
- 2 1/4 cup flour
- 1 tsp baking powder
- 1/2 tsp. baking soda
- 1 cup Gurley's semi-sweet chocolate chips
- 1 cup Gurley's salted peanuts
Instructions
- Melt butter and allow to cool.
- In a medium bowl, beat together butter and sugars.
- Beat in vanilla, eggs, flour, baking powder & soda.
- Fold in chocolate chips and peanuts.
- Refrigerate dough for 20 minutes.
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Shape chilled dough into flat disks about 2 1/2 inched in diameter and 1/2 inch thick.
- Bake for 15 minutes or until golden brown.
- Allow to rest on baking sheet for 3 minutes before transferring to a wire rack to cool completely.
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