Cinnamon Roasted Pecans
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These are so easy to make and are excellent alone or chopped up and sprinkled on top of apple cobbler, ice cream and salads.
Ingredients
- 3 5oz. bags Gurley’s Pecan Halves
- 1 egg white
- 1 tsp vanilla extract
- ½ cup brown sugar, packed
- ½ cup sugar
- ½ tsp salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 250° F.
- Lightly spray or grease a large baking sheet.
- In medium bowl, lightly beat egg white until frothy.
- Stir in vanilla. Add pecans and stir well.
- In a separate bowl, combine sugars, salt and cinnamon.
- Sprinkle cinnamon/sugar mixture over pecans and gently fold until evenly coated.
- Spread coated pecans onto baking sheet to an even layer.
- Place sheet in oven for one hour shaking every 20 minutes.
- Allow to cool. Store in an airtight container.
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