Sharon’s Best Pecan Pie
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Sharon's Perfect Pecan Pie
Persons
6
Serving Size
1 piece (1/8 of 9" dia) (122 g)
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour, 10 minutes
Ingredients
- Preheat oven to 350°F
- 3 Eggs (beaten)
- 2 tbsp Butter (melted but not hot)
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 1 Cup Corn Syrup (light or dark)
- 1 unbaked 9" Pie Shell
- 1 & 1/2 cup Gurley's Chopped Pecans
Instructions
- Combine all ingredients and pour into unbaked pie shell. Bake for 50 to 55 minutes or when an inserted toothpick comes out clean. Don't overbake.
Nutrition Facts
Sharon's Perfect Pecan Pie
Serves: 6 people
|
Amount Per Serving: 1 piece (1/8 of 9" dia) (122 g)
|
||
|---|---|---|
| Calories | 503 | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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