Sweet & Salty Peanuts

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup water
  • 2 tbsp maple flavoring
  • 2 – 8oz. packages Gurley’s raw Spanish peanuts
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350F.
  2. In a large saucepan, combine first four ingredients.
  3. Cook and stir over medium heat for 20 minutes or until most of the liquid is absorbed.
  4. Spread onto a greased 15” x 10” x 1” pan; sprinkle with salt.
  5. Bake for 24-26 minutes stirring every 6 minutes.
  6. Remove to a wax paper-lined cookie sheet to cool.
  7. Store in an airtight container.