CINNAMON SUGARED ALMONDS

Instructions

1. In a large skillet combine sugar, cinnamon and water over medium high heat until sugar is dissolved.
2. Add the almonds and stir constantly coating the almonds in the syrupy mixture.
3. Keep stirring until the sugar crystallizes (this takes about 8-10 minutes) and it looks sandy. Don’t stop stirring.
4. Remove from pan and spread on parchment paper or baking sheet.
5. Let them cool for a few minutes before trying.
6. Store in an airtight container.
7. NOTE: You can change up the seasonings in place of cinnamon if you like or add a dash of cayenne pepper for a hot and sweet treat.