Coconut Cupcakes

Ingredients

• Batter:
• 1 1/4 cup flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1/2 tsp vanilla
• 3/4 tsp coconut extract
• 1 egg
• 1/2 cup water
• 1 cup Gurley's Golden Recipe Flake Coconut
• Frosting:
• 1/4 cup butter
• 1/4 cup shortening
• 2 cups powdered sugar
• 3/4 tsp vanilla
• 1/4 tsp coconut extract
• Topping:
• 1 cup Gurley's Golden Recipe Flake Coconut