Pecan Topped Pumpkin Bread
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Ingredients
- Pecan Topping:
- 1/2 cup brown sugar
- 1 tsp flour
- 1/8 tsp cinnamon
- 1/2 cup Gurley's Golden Recipe chopped pecans
- 1 tbsp. melted butter
- Batter:
- 2 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1/2 tsp salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 3/4 cup buttermilk
- 1 tsp vanilla
- 1tsp. butter flavoring
- 1-15oz. can pumpkin pie filling
Instructions
- Preheat oven to 350F.
- In a small bowl, combine all topping ingredients and set aside.
- In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk; mix well. Stir in vanilla and butter flavoring. Stir in pumpkin and pecans. Pour into 3 greased 7 x 3" loaf pans. Sprinkle topping over batter. Bake for 60 minutes or until toothpick comes out clean. Let stand 10 minutes before removing to cool on a wire rack.
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