Cranberry Pecan Sandies
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Super easy recipe that is simply delicious!
Ingredients
- 1 package (15.6 ounces) cranberry-orange quick bread mix
- 1/2 cup butter, melted
- 1 egg
- 2 tablespoons orange juice
- ¾ cup Gurley’s chopped pecans
- Gurley’s pecan halves
- ORANGE GLAZE:
- 1 cup confectioners' sugar
- 3 to 4 teaspoons orange juice
Instructions
- Preheat oven to 350°.
- In a large bowl, combine the bread mix, butter, egg and orange juice.
- Stir in chopped pecans. Roll into 1-in. balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten with the bottom of a glass coated with cooking spray.
- Press a pecan half into center of each cookie.
- Bake for 12-14 minutes or until lightly browned.
- Cool for 1 minute before removing to wire racks.
- In a small bowl, whisk confectioners' sugar and enough orange juice to achieve desired consistency.
- Drizzle across cooled cookies.
- Yield: 2-1/2 to 3 dozen.
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