Gurley’s Butterscotch Betweens

Try this rich and delicious butterscotch bar recipe. It’s quick and easy, and a party favorite – for adults and children. People are sure to ask you to bring this desert favorite.

Gurley's Butterscotch Betweens

Prep Time: 15 minutes

Cook Time: 35 minutes

Category: Bars

Gurley's Butterscotch Betweens


  • 3/4 cup butter or margarine
  • 1 cup brown sugar, packed
  • 1/2 tsp. salt
  • 1-1/2 cups flour
  • 1 cup quick oatmeal
  • 14-ounce can sweetened condensed milk
  • 1 cup Gurley's Butterscotch Chips
  • 2/3 cup Gurley's Flaked Coconut, packed
  • 1/2 cup Gurley's Chopped Walnuts or Chopped Pecans (optional)


  1. Preheat Oven to 350º.
  2. Cream butter with sugar and salt.
  3. Blend in flour and oatmeal until particles are fine
  4. Press two-thirds of this mixture into greased 9x13-inch pan
  5. Heat condensed milk in saucepan (don't boil).
  6. Stir in Gurley's Butterscotch Chips, Coconut, and Nuts.
  7. Stir for 15 seconds and spread evenly in pan.
  8. Sprinkle remaining crumb mixture and pack down tightly.
  9. Bake 30-35 minutes or until lightly golden brown.
  10. Chill.
  11. Cut into 1 1/2 inch squares