Coconut Muffins
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Calling coconut lovers! These delicious coconut muffins are sure to warm you up with a tropical sunshine taste during these cold, winter months. They go great with a cup of hot chocolate, too!
Ingredients
- Preheat oven to 375 F.
- 2 cups flour
- 3 tsp baking powder
- 1/4 salt
- 1/2 cup sugar
- 1 egg
- 2/3 cup whole milk
- 2 tbsp. honey
- 1/3 cup vegetable oil
- 1/2 tsp. coconut extract
- 1/2 cup Gurley's Golden Recipe Flake Coconut
- Topping:
- 1/4 cup flake coconut
- 1 tbsp.melted butter
- 1/2 tsp. cinnamon
Instructions
- In a small bowl, mix all topping ingredients together and set aside. In a large bowl, combine flour, baking soda, salt and sugar. In a separate bowl combine egg, milk, honey, vegetable oil and coconut extract. Mix well. Stir in dry ingredients until combined. Fold in flake coconut. Fill greased or paper-lined muffin cups 2/3rds full. Sprinkle topping over batter. Bake 18-20 minutes. Cool for 5 minutes before moving to a wire rack.
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