Coconut Muffins

Calling coconut lovers! These delicious coconut muffins are sure to warm you up with a tropical sunshine taste during these cold, winter months. They go great with a cup of hot chocolate, too!

Coconut Muffins

Category: Breads & Cakes

Coconut Muffins

Delicious with any meal!


  • Preheat oven to 375 F.
  • 2 cups flour
  • 3 tsp baking powder
  • 1/4 salt
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup whole milk
  • 2 tbsp. honey
  • 1/3 cup vegetable oil
  • 1/2 tsp. coconut extract
  • 1/2 cup Gurley's Golden Recipe Flake Coconut
  • Topping:
  • 1/4 cup flake coconut
  • 1 tbsp.melted butter
  • 1/2 tsp. cinnamon


  1. In a small bowl, mix all topping ingredients together and set aside. In a large bowl, combine flour, baking soda, salt and sugar. In a separate bowl combine egg, milk, honey, vegetable oil and coconut extract. Mix well. Stir in dry ingredients until combined. Fold in flake coconut. Fill greased or paper-lined muffin cups 2/3rds full. Sprinkle topping over batter. Bake 18-20 minutes. Cool for 5 minutes before moving to a wire rack.