Hawaiian Supreme Cookies
Jump to recipe
These cookies have a great nutty-chocolate crunch. Big chunks of macadamia nuts set them apart.
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp. vanilla
- 2 eggs, beaten
- 2 1/4 cup unsifted flour
- 1 tsp. salt
- 1 tsp. baking soda
- 3/4 cup Gurley’s Flake Coconut
- 1 10oz. pkg. Gurley’s Semi-Sweet Chocolate Chips
- 1-2oz. pkg. Gurley’s Macadamia Nuts, coarsely chopped
Instructions
- Preheat oven to 375F.
- Cream together butter, sugars, vanilla and eggs.
- In a separate bowl mix together flour, salt and baking soda.
- Add this mixture in gradually with creamed mixture.
- Fold in coconut, chocolate chips and macadamia nuts.
- Drop batter by well-rounded tablespoonful onto ungreased cookie sheet.
- Bake 12 to 14 minutes. Be careful not to over bake!
© 2023 All Rights Reserved © 2023 Gurley's Foods
