Lynn’s Black Hills Brownies
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My Sister-in-Laws sister, Lynn, brought these to a family gathering. It took a lot of prodding to get the recipe out of her. Do your first batch with double frosting the way Lynn always does.
Lynn’s Black Hills Brownies
Category
Bars
Cookies & Treats
Recipes
Here at Gurley’s, we love the chewey, crusty, soft-ish combo. The best is when they are just out of the oven with a bit of vanilla ice cream and maybe a smidge of hot fudge. Mmmmmmmmm… Yummy!
Ingredients
- Base:
- 6 (1-oz.) squares unsweetened chocolate
- 1 cup butter
- 8 large marshmallows
- 1 tbsp. corn syrup
- 3 cups sugar
- 6 large eggs
- 1 ½ tsp. salt
- 2 tsp vanilla
- 2 ¼ cups flour
- ¼ cup Gurley’s Chopped Walnuts or Pecans
- Frosting:
- 1 1/3 cups sugar
- 6 tbsp. butter
- 6 tbsp. milk
- 1 cup Gurley’s Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350°F.
- Grease and flour a 15” x 10” x 1” pan.
- In a large, heavy saucepan melt chocolate, butter, marshmallows and corn syrup. Remove from heat.
- Stir in sugar until well mixed.
- Beat in eggs, one at a time.
- Stir in salt and vanilla.
- Blend in flour then fold in nuts.
- Spread in prepared pan. Bake for 30-35 minutes.
- Frost when cool with:
- In a saucepan add 1 1/3 cups sugar, 6 tbsp. butter and 6 tbsp. milk and boil for 3 minutes stirring constantly. Remove from heat and add 1 cup Gurley’s Semi-Sweet Chocolate Chips. Stir until melted. Spread on cooled brownies.
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