CHERRY MASH BARS

Taste better than the candy bar and is quick and easy to clean up

Ingredients

  • 1 cup sugar
  • 2 Tbsp butter
  • ¼ tsp salt
  • 1/3 cup evaporated milk or half-n-half
  • 1 cup mini-marshmallows
  • 1 cup Gurley’s Sweet Cherry Chips
  • 1 cups Semi-Sweet or Milk Chocolate Chips
  • 1/2 cup creamy peanut butter
  • 1 cup Gurley’s Spanish Peanuts (not Raw) , coarsely chopped

Instructions

  1. In a 2-quart saucepan, combine sugar, butter, salt and milk. Boil for 5 minutes, stirring constantly.
  2. Turn off heat and stir in marshmallows and cherry chips.
  3. Spread in 8 or 9-inch square pan lined with wax paper.
  4. In the same saucepan combine the chocolate chips and peanut butter over low heat until melted.
  5. Stir in peanuts and spread evenly over cherry layer.
  6. Let cool and cut into squares.