Perfect Banana Bread
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This easy recipe makes perfect moist banana bread every time.
Ingredients
- 1 cup sugar
- 1 tbsp shortening
- 2 large eggs
- 3 overripe bananas, mashed
- 2 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- ½ cup milk
- ½ cup Gurley’s chopped walnuts
Instructions
- Preheat oven to 350°F.
- Cream sugar and shortening together in a medium sized bowl; add eggs and bananas and blend in.
- In a separate large bowl, mix together flour, salt and soda.
- Add banana mixture alternately with milk.
- Fold in chopped walnuts.
- Pour into greased loaf pan.
- Bake for 1-hour or until an inserted toothpick comes out clean.
- Cool 10 minutes in the pan, then remove to a wire rack and cool completely. Makes 1 loaf
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