PUMPKIN PECAN LOAF
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Try this Iowa State Fair winner! Makes 3 loaves of bread.
Ingredients
- 3 ½ cups flour
- 2 tsp. baking soda
- ½ tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs
- ¾ cup buttermilk
- 1 tsp vanilla
- 1 tsp. butter flavoring
- 1 cup Gurley’s Chopped Pecans
- 1-15oz. can pumpkin pie filling
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, sift together flour soda salt cinnamon & nutmeg.
- Add sugar, oil, eggs, buttermilk, vanilla and butter flavoring and mix well.
- Fold in pecans and pumpkin until well mixed.
- Pour into three 4" x 8” greased loaf pans.
- Bake for 60 to 65 minutes until browned.
- Remove from oven and let sit in pans for 10 minutes before removing to wire rack to cool.
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