PUMPKIN NUT BREAD
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Another Iowa State Fair winning recipe!
Ingredients
- 3 cups sugar
- 1 cup vegetable shortening
- 4 eggs
- 1 tsp vanilla
- 2 cups pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. salt
- 1 cup Gurley’s Chopped Pecans
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream first four ingredients together.
- Add pumpkin and water and mix well.
- Stir in dry ingredients just until moistened.
- Pour into three 4” x 8” greased loaf pans.
- Bake for 60 to 65 minutes until browned.
- Remove from oven and let sit in pans for 10 minutes before removing to wire rack to cool.
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