Wild Rice Casserole
Jump to recipe
Excellent side dish with chicken or turkey. Also can use left over turkey and mix in prior to baking for a delicious casserole.
Ingredients
- 4 Tbsp. butter
- 1 cup wild rice
- 1/2 cup Gurley’s slivered almonds
- 1 medium onion, finely chopped
- 2 cans sliced mushrooms, don’t drain
- 3 cups chicken broth
Instructions
- Preheat oven to 300°F.
- Put all ingredients except chicken broth in a heavy skillet
- Cook over medium heat about 10 minutes or until almonds are slightly brown stirring often
- Add chicken broth to rest of ingredients, stir and pour mixture into 2-quart baking dish.
- Cover tightly and bake for 2 hours.
- Excellent side dish with chicken or turkey
© 2023 All Rights Reserved © 2023 Gurley's Foods
